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Strawberry cheesecake stuffed French toast topped with fresh strawberries

Strawberry Cheesecake Stuffed French Toast

Indulge in this delightful twist on a classic breakfast dish featuring thick slices of brioche or challah stuffed with a creamy, sweet cheesecake filling and fresh strawberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 4 oz cream cheese Softened
  • 1/4 cup powdered sugar For sweetness
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced For the filling
For the French Toast
  • 8 slices thick slices of brioche or challah bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Butter for frying Generous pat
  • Powdered sugar for dusting
  • Whipped cream For serving
  • Maple syrup or strawberry syrup For serving
  • Extra fresh strawberries for garnishing

Method
 

Make the Cheesecake Filling
  1. In a small bowl, combine the cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Blend until smooth and creamy, then fold in the diced strawberries. Set aside.
Prepare the French Toast Batter
  1. In a shallow bowl, whisk together the eggs, whole milk, 1 teaspoon of vanilla extract, ground cinnamon, and sugar until well combined and frothy.
Assemble the Stuffed French Toast
  1. Spread a generous portion of the cheesecake filling on one slice of bread. Top with another slice and press down gently to seal. Repeat with remaining slices.
Cook the French Toast
  1. Heat butter in a skillet over medium heat. Dip each stuffed sandwich into the egg mixture, coating both sides. Cook for 3-4 minutes on each side until golden brown.
Serve & Enjoy
  1. Transfer cooked French toast to a plate, dust with powdered sugar, and top with strawberries, whipped cream, and syrup. Serve warm.

Notes

Consider adding almond extract or lemon zest to the filling for extra flavor. Let the sandwiches sit before cooking for best results. Pair with crispy bacon or sausage for a delightful meal.