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Delicious spinach feta flatbread pizza topped with fresh ingredients

Spinach and Feta Flatbread Pizza

A delightful twist on classic pizza featuring a crispy flatbread base topped with fresh spinach, crumbled feta, and bubbling mozzarella, perfect for a quick family meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each Flatbread Serves as a crisp and convenient base.
  • 1 cup Shredded mozzarella cheese Melts perfectly for a gooey texture.
  • 1 cup Fresh spinach Offers vibrant color and nutritional benefits.
  • 1/2 cup Crumbled feta cheese Provides a tangy flavor that pairs beautifully with spinach.
  • 1 each Sliced red onion Adds a hint of sweetness and crunch.
  • 2 tablespoons Extra virgin olive oil Adds richness and flavor.
  • 2 cloves Sliced garlic Adds a burst of garlic goodness.
Seasonings
  • 1 teaspoon Garlic powder Enhances the aroma and taste.
  • 1 teaspoon Sea salt Elevates all the flavors.
  • 1/2 teaspoon Ground black pepper Adds a touch of warmth.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) or set your air fryer to 400°F (200°C).
  2. Slice your garlic and red onion, tear the fresh spinach into bite-sized pieces, and crumble your feta cheese.
Assembly
  1. Place your flatbread on parchment paper or a preheated pizza stone/baking sheet.
  2. Spread shredded mozzarella cheese evenly across the flatbread, then layer your sliced garlic, red onion, and fresh spinach.
  3. Finally, sprinkle crumbled feta, garlic powder, black pepper, and sea salt on top.
Cooking
  1. Bake for about 10-12 minutes or air fry for 4-5 minutes, until the cheese is bubbly and the edges are golden brown.
  2. Once baked, drizzle extra virgin olive oil on top, slice it into pieces, serve warm, and enjoy.

Notes

For more flavor, consider adding sun-dried tomatoes or olives. Use fresh herbs like basil or oregano for freshness. For a crunchier texture, grill the flatbread for a few minutes beforehand.