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Creamy roasted tomato and garlic soup garnished with fresh herbs

Creamy Roasted Tomato and Garlic Soup

This vibrant and heartwarming soup combines the natural sweetness of roasted tomatoes and mellow garlic to create a comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For Roasting
  • 3 tbsp olive oil (for roasting)
  • 3-4 lbs ripe tomatoes, cut into wedges Choose ripe, in-season tomatoes for best flavor.
  • 2 whole garlic bulbs, tops sliced off
For the Soup
  • 1/2 medium onion, chopped
  • 1 tbsp olive oil (for sautéing)
  • 4 tbsp tomato paste
  • 2 cups vegetable broth
  • 1 1/2 cups heavy cream Can substitute with coconut milk for a dairy-free option.
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional) Adjust according to preference for spice.
  • 1/2 tsp dried basil
  • 1/2 tsp smoked paprika
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1 tbsp Olive oil drizzle (for serving)
  • to taste serving Crusty bread or grilled cheese (for serving)
  • to taste serving Fresh basil leaves (for serving)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Spread the juicy tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with 3 tablespoons of olive oil and season generously with salt and pepper. Roast in the oven for 30–35 minutes until softened and slightly caramelized.
  2. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 1–2 minutes until translucent. Remove from heat and set aside.
  3. In a blender, combine the roasted tomatoes, extracted garlic cloves, and sautéed onion. Add tomato paste and vegetable broth. Blend until smooth and creamy.
Cooking
  1. Pour the blended mixture back into the pot. Gently stir in the heavy cream along with thyme, red pepper flakes (if using), basil, smoked paprika, salt, black pepper, oregano, and parsley. Let it simmer over low heat for about 5–6 minutes, stirring occasionally.
  2. Ladle the soup into warm bowls, garnishing with fresh basil leaves and a drizzle of olive oil. Serve alongside crusty bread or grilled cheese.

Notes

For the best taste, use in-season tomatoes. Consider a pinch of sugar for extra sweetness. Customize spices to your liking, and garnish with fresh Parmesan for an added touch.