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Cranberry Pistachio White Chocolate Bark

A delightful confection that combines the sweetness of white chocolate, tartness of dried cranberries, and nutty crunch of pistachios, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces white chocolate, chopped or as chips Use high-quality white chocolate for the best flavor.
  • 1 cup dried cranberries Provides tartness to balance the sweetness.
  • 1 cup unsalted pistachios, shelled and roughly chopped Adds a nutty crunch.
  • 1 teaspoon sea salt Sprinkled on top for a salty contrast.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, heat the chopped white chocolate in 30-second intervals, stirring after each, until melted and smooth.
  3. Stir in the dried cranberries and chopped pistachios until evenly coated.
  4. Pour the mixture onto the prepared baking sheet and spread into an even layer, about 1/4 inch thick.
  5. Sprinkle the sea salt generously on top.
  6. Place in the refrigerator for about 1 hour, or until the chocolate is set.
  7. Break into irregular pieces and serve or store in an airtight container.

Notes

For a twist, try adding other nuts or dried fruits. Store in an airtight container at room temperature for up to two weeks or freeze for three months.