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Bowl of blueberry chia pudding topped with fresh blueberries and mint

Blueberry Chia Pudding

A creamy and nutritious pudding made with blueberries and chia seeds, perfect for breakfast or a healthy snack.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup milk of your choice (almond, coconut, or dairy)
  • 2 tbsp chia seeds adds unique texture and nutritional benefits
  • 2 tsp maple syrup for natural sweetness
  • 1/2 tsp vanilla extract infuses a warm aroma
  • 1/4 cup fresh blueberries, mashed offering a fruity flourish
  • Extra blueberries for topping providing a burst of freshness

Method
 

Preparation
  1. Combine the milk, chia seeds, maple syrup, vanilla extract, and mashed blueberries in a mason jar or bowl.
  2. Stir everything together thoroughly to ensure the chia seeds are evenly distributed.
  3. Cover the jar or bowl and refrigerate for at least 3 hours or ideally overnight.
  4. Before serving, give the pudding a good stir.
  5. Serve topped with extra fresh blueberries.

Notes

Chill overnight for best results. Experiment with flavors by adding spices or other fruits. This pudding can be made vegan with plant-based milk.